Welcome to my first ever WIAW post! These were actually my eats from Monday, and it was a fairly balanced day, although we had absolutely no fruit in the house. It wasn’t my best day of eating ever, but at 35 weeks pregnant, my appetite and cravings have been all over the place, so it’s certainly better than some days I’ve had lately
Breakfast: oatmeal + cinnamon sugar + apple pie spice (thank you, Penzey’s!), plus a side of unsweetened applesauce
Mid-morning snack: my favorite food EVER – mashed potatoes and gravy! Kind of random but it was left over from Father’s Day dinner and calling my name.
Lunch: My favorite salad (actually, it’s pretty much the only salad I ever make at home): romaine, baby spinach, bell peppers, carrot shreds, broccoli, tomato & basil feta cheese, croutons and Italian dressing.
After-lunch treat: a few bites of Ben & Jerry’s blueberry vanilla graham Greek frozen yogurt.
Dinner: Chicken stuffed with zucchini and mozzarella with zucchini cakes and marinara sauce for dipping. We had a ton of zucchini to use up so this was perfect. And I know the zucchini cakes look burnt to a crisp in this picture, but they were quite tasty!
Dessert: Haagen-Dazs chocolate chocolate chip ice cream (which I forgot to take a picture of)!
Thank you to Jenn at Peas & Crayons for hosting WIAW. Can’t wait to do it again next week!
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